Menu Plan:
Thursday
Breakfast: Easy Oatmeal Muffins, Scrambled Eggs, and Peaches
Lunch: Grilled Bacon, Apple, and Cheddar Sandwiches and Steamed Carrots
Dinner: Chicken Tetrazinni (Freeze Leftovers
Friday
Breakfast:
Lunch:
Dinner: Cream of Celery Soup and Cheesy Breadsticks
Saturday
Breakfast:
Lunch: Brunch for Baptism
Dinner: Chicken with Broccoli and Garlic Sauce with Rice
Sunday
Breakfast:
Lunch: Brunch for Blessing
Dinner:
Monday
Breakfast: Egg Sandwich
Lunch: Tuna Salad
Dinner: Slow Cooker Chicken Paprikash
Tuesday
Breakfast: Bread Machine Cinnamon Buns
Lunch:
Dinner: Orange Honey Glazed Ham and Mashed Potatoes and Vegetables.
Wednesday
Breakfast:
Lunch:
Dinner:
Thursday
Breakfast:
Lunch: Jello Salad
Dinner: Thanksgiving at Brent's!
Friday
Breakfast:
Lunch:
Dinner:
Saturday
Breakfast:
Lunch:
Dinner:
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