Saturday, April 24, 2010

Menu Plan Monday

Menu Plan Monday

It is a fruit and veggies centered week! I get a beautiful basket overflowing from Bountifulbaskets.org each week for only $15. When you add everything up it is easily worth $35. And the quality is yummy! I am also trying to lose some weight so there may be a fun meatless meals and healthy substitutions. For example, we love quinoa and it is so filling!

Breakfasts
Whole Wheat Waffles with Peanut Butter and Blackberries
Oatmeal and Apples

Lunches
Sandwiches
Salads
Chicken Quesadillas
Leftovers

Dinners
1. Swiss Chard and Tomato Fritatta
2. Cream of Celery Soup with a Green Salad and Blackberry Cobbler or http://allrecipes.com/Recipe/Blackberry-Cobbler-2/Detail.aspx
3. Ham Spinach and Cheddar Panini with cooked carrots and a salad
4. Quinoa Chard Pilaf and Montreal Seasoned Chicken
5. Cajun Rice Dish
6. Homemade Buns with Hamburgers and Golden Apple Potato Salad
7. Quinoa Spinach Bake

Snacks:
Ham and Apple Wraps with Dip
Peanut Butter Apple Dip

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