Wednesday, November 18, 2009

Menu Plan

Menu Plan:

Thursday
Breakfast: Easy Oatmeal Muffins, Scrambled Eggs, and Peaches
Lunch: Grilled Bacon, Apple, and Cheddar Sandwiches and Steamed Carrots
Dinner: Chicken Tetrazinni (Freeze Leftovers

Friday
Breakfast:
Lunch:
Dinner: Cream of Celery Soup and Cheesy Breadsticks

Saturday
Breakfast:
Lunch: Brunch for Baptism
Dinner: Chicken with Broccoli and Garlic Sauce with Rice

Sunday
Breakfast:
Lunch: Brunch for Blessing
Dinner:

Monday
Breakfast: Egg Sandwich
Lunch: Tuna Salad
Dinner: Slow Cooker Chicken Paprikash

Tuesday
Breakfast: Bread Machine Cinnamon Buns
Lunch:
Dinner: Orange Honey Glazed Ham and Mashed Potatoes and Vegetables.

Wednesday
Breakfast:
Lunch:
Dinner:

Thursday
Breakfast:
Lunch: Jello Salad
Dinner: Thanksgiving at Brent's!

Friday
Breakfast:
Lunch:
Dinner:

Saturday
Breakfast:
Lunch:
Dinner:

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