Friday, January 22, 2010

Menu Plan Monday

Dinners:
1. Quinoa and Sundried Tomato Parmesan Chicken with Broccoli
2. Twice Baked Bacon Potato and Veggies
3. Easter Leftover's Casserole
4.
5. Hamburgers and Cheese Fries
6. Baked Chicken and Rice with Fresh Fruit Parfait Mold
7.

Lunches
1. Black Beans Salsa and Brown Rice
2. Soup and Grilled Cheese
3. Mexican Meatball Sandwiches and Carrot Sticks
4. Soft Pretzels and Cottage Cheese
5. Turkey Sandwiches and Fruit
6. Crock Pot Mac and Cheese
7.

Breakfast:
1. Peanut Butter Oatmeal Muffins
2. Fruit Smoothies
3. Cereal
4. Bacon Hashbrown Bake
5. Fried Eggs on Toast, Oranges
6. Breakfast Cookies and Apple Sauce
7. Scrambled Eggs and Bacon

Snacks:
Homemade Granola Bars

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