Saturday, March 6, 2010

Menu Plan

1. Asian Pork Tenderloin with Rice and Broccoli
2. Steak with Baked Asparagus with Balsamic Butter Sauce and Pineapple Bars
3. Island Chicken with Pineapple Salsa
4. Cheesy Zucchini Casserole
5. Spaghetti with Quinoa Meatballs
6. Grilled Chicken over Spinach

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