This week I am keeping it pretty simple and trying to use up what is in my cupboards. The good news is that I am flying through the Bountiful Basket full of fruits and veggies that we now get every week. Can't believe it used to take us two weeks to go through those!
Dinners:
1. Baked Potatos with Broccoli
2. Homemade Pizza
3. Fire Island Penne
4. Grilled Cheese with Ranch Potato Wedges and Fruit
6. BBQ Chicken in the Crockpot with Rice and Pineapple
7. Burritos
Lunches:
Quesadillas
Chicken Nuggets
Leftovers
Soup
Breakfast
Oatmeal
Eggs and Fruit
Cereal
For Later:
Butternut Squash Enchiladas
Taco Rice
Check out Menu Plan Monday at Orgjunkie.com for more great recipes!
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