Monday, May 10, 2010

Menu Plan Monday


1. Cream of Celery Soup with rolls and a Fruit Salad
2. Teriyaki Chicken with steamed veggies
3. Creamy Slow Cooker Potato Soup
4. Twice Baked Potato Casserole
5. Chicken Quesadillas

1. Grilled Cheese and Polka Dot Ribbons (Carrots and Peas)
2. Black Beans and Rice

1. Lehi Roller Mills Rasberry Muffins and Scrambled Eggs
2. Oatmeal

To Make:
English Muffins

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