Monday, May 10, 2010

Menu Plan Monday

Dinner

1. Cream of Celery Soup with rolls and a Fruit Salad
2. Teriyaki Chicken with steamed veggies
3. Creamy Slow Cooker Potato Soup
4. Twice Baked Potato Casserole
5. Chicken Quesadillas

Lunch
1. Grilled Cheese and Polka Dot Ribbons (Carrots and Peas)
2. Black Beans and Rice

Breakfast
1. Lehi Roller Mills Rasberry Muffins and Scrambled Eggs
2. Oatmeal


To Make:
English Muffins

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